Rib Roast with Madeira Gravy Recipe | Taste of Home

Rib Roast with Madeira Gravy Recipe | Taste of Home

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Rib Roast with Madeira Gravy Recipe | Taste of Home

I discovered this recipe years ago, and it proved to be such a winner that I still enjoy serving it to family and friends during the holidays. Our Brands

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That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. —James Schend, Taste of Home Deputy Editor A

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Chicken Madeira Recipe | Allrecipes

Chicken tenders are smothered in a rich mushroom sauce that gets its depth of flavor from beef broth and Madeira wine. Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant

Madeira Fingers Recipe | Allrecipes

Elegant English biscuits that can be served with afternoon tea, or to accompany desserts. Elegant English biscuits that can be served with afternoon tea, or to accompany desserts. Sift together the flour and salt into a large bowl. Cream in the butter until mixture resembles fine breadcrumbs. Mix in

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Preheat oven to 425°. Rub pork with 1/2 teaspoon oil, thyme, salt, and pepper. Heat the remaining 1/2 teaspoon oil in a large, heavy ovenproof skillet over high heat. Add pork; cook 5 minutes, browning on all sides. Add apple to skillet. Insert meat thermometer into thickest portion of pork; bake at

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Chicken Madeira Recipe | Kelsey Nixon | Food Network

Get Chicken Madeira Recipe from Food Network 4 boneless skinless chicken breasts Kosher salt and cracked black pepper 3 tablespoons olive oil 2 cups sliced cremini mushrooms 3 cups Madeira wine 2 cups low-sodium beef broth 2 sprigs fresh thyme, plus more for garnish Sign up for the Recipe of the Day

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1 (14 to 16 pound) frozen young turkey. For the brine: 1 cup kosher salt. 1/2 cup light brown sugar. 1 gallon vegetable stock. 1 tablespoon black peppercorns.

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